All Articles
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Introducing Carbone x OSMO Artisanal Salts
The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo
NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.
Meet Maria Rita Bellini, GM of Antica Torre di Via Tornabuoni in Florence
The General Manager of one of Florence's most revered hotels talks about her beloved job at Antica Torre di Via Tornabouni.
Come Savor Umbria with Cookbook Author Anna Francese Gass
Learn about a culinary and cultural tour in Italy's region of Umbria with cookbook author Anna Francese Gass.
Caruso Provisions Infuses Their Giardiniera with Family Tradition
A Chicago family explains how they launched an Italian relish business using recipes and memories passed down for generations.
Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola
For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
