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Make Your Own Ricotta Cavatelli
Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.
A Wild Mushroom Ragu Perfect for Autumn
A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.
An Italian Cooking School Has Opened in Chicago
A public cooking school from two industry veterans has opened in Chicago to encourage more people to cook Italian at home.
Roasted Vegetable Mafaldine
In an excerpt from his entertaining new book, The Story of Pasta, Steven Guarnaccia tells the story of pasta shapes, such as mafaldine, a ribbon pasta with ruffled edges, which gets paired with roasted vegetables in this recipe.
Try These 6 Italian-ish NA Cocktails for “Sober October”
Looking for ideas of how to drink NA Cocktails for a Sober October, Italian-style? Here are six drink recipe ideas, hold the alcohol.
One on One with Anthony Mangieri, America’s Most Celebrated Pizzaiolo
An in-depth conversation with the humble pizza maker in New York who has conquered the world with his Neapolitan pies.
Brunch Bliss: Fried Mozzarella Sandwich
Executive chef Adam Leonti of NYC’s Cucina Alba presents an eggy, cheesy breakfast sandwich inspired by a Neapolitan street food staple. Try it on the restaurant’s brunch menu or use the chef’s recipe to make your own Mozzarella in Carrozza at home!
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Homemade Pizza with Birrittella’s
In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
