Features
A Day in the Life of Retreat Chef Jane Olivia
Arizona travel chef Jane Olivia shares what it takes to cook for retreats, private clients and wellness focused gatherings.
Volere la Botte Piena e la Moglie Ubriaca: The Arithmetic of Desire
Why a full barrel and a drunken wife still explain our impossible wishes.
Sunday Shop: 3 Manhattan Eateries for Spring
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How Writer and Professor Emanuele Pettener Eats in America
A Venetian native who lives and works in Florida as an author and professor of Italian shares his experience with food in America.
Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci
An evening that reveals how a celebrated Italian pizzaiolo’s craft finds its rhythm in Wynwood.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
Bread and Hunger: Italy’s Measure of Good and Bad
From Buono come il pane to Brutto come la fame, two familiar sayings reveal how Italian culture measures good and bad at the table—through sustenance and deprivation.
How Italian Professor Ilaria Serra Eats in America
Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.
New York’s Bar Bianchi Launches Cicchetti Hour
Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
