Features
How to Pack for Italy in the Summer: The No-Fluff Guide
A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
Oak City Amaretto: A Family Legacy Bottled
What began as a treasured Sicilian family recipe has grown into one of America's award-winning craft amaretto brands.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
The Italian Soccer Phrase Every Fan Should Know
Every World Cup produces unforgettable misses. In Italy, they have a delicious way of describing them.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
Italian Roots, Risotto and Ancestry with Giorgio Pozzi
In this conversation with Max Tucci, the third-generation rice producer reflects on why the secret to Italian rice is learning not to rush it.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
