Features
Matcha in Milan: How Green Tea is Reshaping Café Culture
A look at how matcha is finding its place alongside espresso in one of the world’s most coffee-obsessed cities.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini
On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
