Features
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
An Appetito Inspired Reflection on the Year 2025
Our Editor-in-Chief reflects on the past year's significant achievements as a media brand and looks to the future.
Cecchitinis: New York’s Cecchi’s Is Serving Martini Flights
Appetito's contributor, Morgan Hines, talks martini flights with Cecchi's owner, Michael Cecchi-Azzolina.
10 Years Dry: Hilary Sheinbaum’s Tips for a Dry Start to 2026
Simple alcohol free rituals and NA swaps from a Dry January advocate.
Inside the Newly Opened Hotel Calimala Milano
A stylish boutique hotel in Porta Venezia is defined by thoughtful details and warm hospitality.
Inside the Winter Ice Skating Experience at Portrait Milano
A historic Milanese courtyard transforms into a seasonal gathering place of skating, generosity, and Italian hospitality.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
