Features
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
Postcards from Parma: A Mental Escape to Don Alfonso 1890
Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.
What to Know About Falanghina Wine
Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.
A Visit to DeVeglio’s Fresh Pasta Italian Market in Myrtle Beach
The South Carolina tourism destination is also a place for down-home Italian and Italian American prepared foods, fresh pastas, and more.
The Favorite Italian Cookbooks of Chef Jordan Frosolone
As one of America's best Italian chefs develops his next project, we thought to ask Jordan Frosolone for a list of his favorite cookbooks.
Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy
The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.
Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna
Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.
Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night
Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.
How to Embrace the Summer Holiday Like an Italian
Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
