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Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola

For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.

November 12, 2024

Laura R. Gray Writes about Her Guidebook to the Land of Brunello

An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.

November 10, 2024

Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”

Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.

November 7, 2024

Romanticize Your Life Italian-Style to Live La Dolce Vita This Fall

Our Health & Wellness expert offers some tips to help shift your mindset and romanticize your daily routine this fall.

November 6, 2024

La Bottega Nicastro is Ottawa’s Home of Fine Italian Food  

Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.

November 6, 2024

10 Must-Try Coffee Drinks to Order When Visiting Italy

When traveling to Italy, it helps to know the different types of coffee orders, from cappuccino to macchiato. Here's a handy guide to the best-known drinks.

November 4, 2024

Anthony Vitolo, A Favorite Chef From Soho to Fort Lauderdale

The chef from NYC celebrity haunt Emilio’s Ballato opened Vitolo in South Florida a year ago, bringing first-rate Italian food to Fort Lauderdale Beach—and showcasing his talents up and down the East Coast.

October 31, 2024

Matto Espresso Offers Little Tastes of Italy all around New York City

Unpacking the success of Matto Espresso, an Italian-inspired coffee and pastry shop with 38 NYC locations and an intriguing pricing model.

October 24, 2024

Butter Made from Parmigiano Reggiano Cream is Better

Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.

October 18, 2024