Features
The Roscioli Italian Wine Club Unlocks the Exceptional
A co-founder of the Roscioli Italian Wine Club writes about the inspiration behind the Rome-based project.
Alessandra Fontana, a TikTok Sensation, on Her New Book
Italian baking sensation and viral cooking instructor Alessandra Fontana shares the origins of her new cookbook.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Meet Maria Rita Bellini, GM of Antica Torre di Via Tornabuoni in Florence
The General Manager of one of Florence's most revered hotels talks about her beloved job at Antica Torre di Via Tornabouni.
Caruso Provisions Infuses Their Giardiniera with Family Tradition
A Chicago family explains how they launched an Italian relish business using recipes and memories passed down for generations.
Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola
For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
Romanticize Your Life Italian-Style to Live La Dolce Vita This Fall
Our Health & Wellness expert offers some tips to help shift your mindset and romanticize your daily routine this fall.
