Features
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
Italian Roots, Risotto and Ancestry with Giorgio Pozzi
In this conversation with Max Tucci, the third-generation rice producer reflects on why the secret to Italian rice is learning not to rush it.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
The Art of Balance: Sal “The Voice” Valentinetti
The founder of Renaissance Minds continues her interview series with a singer who found fame on America's Got Talent.
An American is Spicing up the Town of Carpeneto
James McKinley Thomason has bought up property in Piemonte and has some lofty plans.
Meet the Pasta Maker Feeding her Community Through Crisis
Leah Ferrazzani, owner of Ferrazzani’s Pasta & Market, on choosing connection over corporate growth and feeding Altadena after a wildfire.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.
How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
