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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<a href="https://www.linkedin.com/in/juliethallier/">Juliet Hallier</a> is a senior at the University of Texas at Austin studying communcations and entrepreneurship. An aspiring writer, she hopes to build a career in PR, combining her interests in communication, storytelling and creative strategy. Outside of school and work, she loves spending time on the lake, discovering new coffee shops around Austin, traveling, and, of course, searching for the best gluten-free restaurants.

Juliet Hallier

Gluten-free sandwich with roasted carrots, hummus, pesto and arugula.

Guides

The Perfect Gluten-Free Day in Boston

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Sunday Shop: NYFW Bag-Worthy Beauty Products

Sunday Shop: 4 Gluten-Free Snacks I’m Loving For Football Season and Beyond

Sunday Shop: What I’m wearing on repeat to run this summer

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Maria DelVecchio with the author during a food tour of Boston’s North End

My Beautiful North End: An Insider’s Food Tour of Boston

Sandra Ulewicz is a freelance Creative Strategist and Travel Writer, and the owner and group trip host at <a href="https://www.origin-travels.com/">Origin Travels</a>, a small group travel company helping young professionals explore the world around their 9-5. With a background in communications and digital marketing, she brings a strategic storytelling lens to travel, shaped by trips to more than 60 countries. She believes the best stories come from movement, conversations and meaningful exploration and she leads group trips that turn that same philosophy into shared experiences for others. She lives in Vancouver and when she’s not travelling or writing she’s hiking, playing volleyball at the beach or reading romance novels.

Follow Sandra on Instagram <a href="https://www.instagram.com/origintravels/">@origintravels</a>.

 

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Sandra Ulewicz

The author Sandra Ulewicz overlooking the rocky ravine and landscape surrounding Matera, Italy.

A Guide to Matera, Italy and Its Ancient Cave City

Sunday Shop: The effortlessly versatile dress I’ve worn on repeat this summer (and plan to wear into fall, too)

Gluten-free pizza topped with sausage, basil and cheese at Baldinucci Pizza Romana in Austin.

Features

Where to Find the Best Gluten-Free Pizza in Austin

Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Mercato di Bellina Italian gift basket with pasta, olive oil, pesto, taralli, tomatoes and specialty pantry items.