News
Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano
Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.
Una Pizza Napoletana Wins Top Pizza in USA Again
Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.
L’Olivo Introduces Venetian Cicchetti Culture to Calgary
Giuseppe di Gennaro launches L’Olivo, a cicchetti restaurant and lounge redefining Italian dining in Calgary’s Inglewood.
Gene & Georgetti Meats Delivers Chicago’s Steaks
Gene & Georgetti celebrates 85 years as Chicago’s original Italian steakhouse by delivering its signature USDA Prime steaks and Tuscan-inspired flavors to homes nationwide.
Italian Language Foundation Announces Giambelli Culinary Award Winners
The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Balsamic Vinegar of Modena Shines in New Gelato Pairing
Italy’s famed vinegar finds a sweet new home atop Patrizia Pasqualetti’s gelato this summer at Eataly.
Parmigiano Reggiano Cracks a World Record in Canada
Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.
Lioni’s Burrata Wins Top Cheese Honor
America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.
Appetito & Joanna Moeller Shine in the “Demo & Dine” Debut at Eataly
Appetito hosted Italian food influencer Joanna Moeller for a cooking demonstration and conversation at Eataly Flatiron.
