News
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Fra’ Mani Introduces New Citrus-Spiked Salami
Fra’ Mani marks its twentieth year with two inventive salami that highlight Italian flavors through citrus, herbs, and top-quality pork.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
TASTE: Sullivan Catskills Food & Wine Returns This Fall
TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.
Michael Mina Brings Acqua Bistecca to Washington, D.C.
Michael Mina’s Acqua Bistecca brings Italian-inspired seafood, steak, and cocktails to Washington DC in a lively new setting.
A Texas Twist on the White Negroni
Waterloo Gin’s Prickly Pear and Rose brings the Hill Country into the glass with a colorful twist on the White Negroni.
