News
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town
A longtime dream becomes reality for descendants of one historic Sicilian community.
Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart
The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Jonathan Bailey is the New Face of MARTINI’s Summer Campaign
The actor brings his signature charm to a campaign inspired by Italian style, summer gatherings and the growing popularity of the spritz.
Santa Margherita, LoveShackFancy Drop Giant Rosé Bottles Just in Time for Summer
Santa Margherita and LoveShackFancy are partnering up for a second summer in a row.
