News
Vespa World Days 2026 Tour Offers a New Way to Explore Rome
Small group rides will take participants through historic landmarks, local neighborhoods and some of the city's best panoramic views.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago
From Top Chef to one of America’s most celebrated Italian kitchens, Monteverde Executive Chef Bailey Sullivan discusses her approach to Italian cooking.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Mediterranean Diet Comes to the World Bank with New Global Focus
At a World Bank gathering in Washington, the Mediterranean Diet is presented not just as a way of eating, but as a model for health, culture, and global policy.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
Italianity: The Culture of Italian Wine Explained
Winemaker Andrea Lonardi and writer Jessica Dupuy on their new book Italianity: The Culture of Italian Wine and the common thread that runs through every bottle.
