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Recipes

An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe

A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.

October 30, 2024

Farfalle With Salmon and Fennel

A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.

October 30, 2024

Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”

Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.

October 28, 2024

Celebrate Black Cat Day with a Black Cat Negroni

A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.

October 25, 2024

Chocolate Hazelnut Cake, a Heavenly Italian Dessert

A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.

October 21, 2024

Italian Apple Bread is Perfect for Autumn

A family recipe for an Italian Apple Bread that makes the most of autumn's most perfect seasonal ingredient.

October 17, 2024

Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi

Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.

October 16, 2024

Butternut Squash & Sage Pasta

In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.

October 16, 2024

Cynar Spritz, an Italian Classic

A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.

October 9, 2024