Recipes
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
Celebrate Black Cat Day with a Black Cat Negroni
A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.
Chocolate Hazelnut Cake, a Heavenly Italian Dessert
A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.
Italian Apple Bread is Perfect for Autumn
A family recipe for an Italian Apple Bread that makes the most of autumn's most perfect seasonal ingredient.
Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi
Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.
Butternut Squash & Sage Pasta
In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
