Recipes
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
Stress Baking? Try These Italian Dessert Recipes
Whether it’s politics or family gatherings or holiday shopping, ‘tis the season for added stress. Take a break in the kitchen and bake something Italian, and delicious, to take your mind off the troubles.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Michael Bublé Pairs Steak Risotto With a Honey Whiskey Sour
The pop superstar loves to cook his nonna’s red meat risotto, and suggests a cozy pairing with a sour cocktail made with Fraser & Thompson whiskey.
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
Celebrate Black Cat Day with a Black Cat Negroni
A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.
Chocolate Hazelnut Cake, a Heavenly Italian Dessert
A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.
