Recipes
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Cecchi’s Eggnog Martini is On-Trend This Winter
A mashup of two classic drinks from a bar and grill in NYC’s West Village offers a spirited holiday cocktail that you can replicate at home.
How to Make Ciambelline Al Vino, Italian Wine Cookies
Learn how to make a traditional Roman cookie that resemble small doughnuts and are often given as holiday gifts.
Pisto Napoletano: How to Make the Christmas Spice Blend
This little-known Neapolitan mixture of spices can add a dash of Christmas cheer to many of your favorite holiday baked goods.
Torta Sbrisolona: The Italian Streusel Dessert
A crumbly cake from Mantova that's more like a big cookie, Pecan Sbrisolona is the perfect Italian dessert to share on Thanksgiving.
How to Make the Negroni Paradox From Miss Nellie’s
A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”
Zeppole di San Giuseppe for any Occasion
The viral cooking instructor and social media sensation shares her recipe for Zeppole di San Giuseppe from her new cookbook.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser
Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.
The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo
NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.
