Recipes
Peachy Summer Salad
Our contributor from the Lowcountry of SC shares this seasonal peach salad recipe that fuses southern roots with Italian heritage.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese
Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.
How to Make a Signature Pasta Dish of Sardinia
From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.
How to Make Nonna Pina’s Stuffed Artichokes
In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.
How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime
Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Add Style to the Menu with this ‘Devil Wears Prada’-Inspired Crimson Silk Cocktail
For those looking to bring a bit of “Runway”-level glamour to their own bar cart, Riunite shares its Crimson Silk recipe with Appetito.
