Recipes
Roasted Beets With Soft Cheese—For Your Health!
Our Editor-in-Chief shares his favorite way to enjoy beets, one of the most super of super foods.
A Roasted Tomatoes and Burrata Recipe Inspired by a Chef and Olive Oil Collaboration
Acclaimed Boston Chef Karen Akunowicz has teamed up with Siciliy's Bona Furtuna for a signature olive oil perfect for recipes like the one shared with Appetito for roasted tomatoes and burrata with chili.
This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice
Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.
To the Mountaintop in Sicily for Cannoli (and how to make them at home)
Appetito's resident baker and Italian travel enthusiast, Bilena Settepani, went with her father to the top of a mountain in Sicily for legendary cannoli. She tells the story and shares the recipe that her family uses back at home.
Charred Whole Carrots with Pistachio Puree
This Mediterranean-influenced side dish may overshadow the main course. Its puree of pistachio, feta, and dill perfectly complements charred carrots and can be used for other roasted vegetables as well.
Why You Want an Americano, Americano, Americano (Spritz, that is)…
Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.
Chicken Swimming in Lemon & Garlic
A variation on the famous dish from Rao's in New York City that adds pucker and punch from extra lemon and garlic.
How Chef Joe Isidori Ratchets up His Rigatoni alla Vodka
Appetito's contributor Morgan Hines can't forget the signature dish at NYC hotspot Arthur & Sons, so she gets the inside scoop and recipe from owner/chef Joe Isidori.
Elevate Your Negroni Sbagliato With Truffle Syrup
Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.
