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Recipes

Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)

Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.

October 29, 2024

Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”

Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.

October 28, 2024

Chocolate Hazelnut Cake, a Heavenly Italian Dessert

A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.

October 21, 2024

Italian Apple Bread is Perfect for Autumn

A family recipe for an Italian Apple Bread that makes the most of autumn's most perfect seasonal ingredient.

October 17, 2024

Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi

Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.

October 16, 2024

Butternut Squash & Sage Pasta

In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.

October 16, 2024

Cynar Spritz, an Italian Classic

A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.

October 9, 2024

Homemade Amaro

In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.

Puglia-inspired Baby Bell Peppers From The Mediterranean Dish

This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.

October 7, 2024