Recipes
Roasted Root Vegetables, Italian-Style
Our Editor-in-Chief shares his recipe for roasted root vegetables with an Italian twist that is perfect for a winter meal.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Drunk Chocolate Cake
Known as Torta Ubriaca in Italy, Drunk Chocolate Cake coats the beloved dessert in a layer of red wine, in this recipe from the cookbook Giuseppe’s Easy Bakes.
In Praise of the Braise: Chicken in White Wine
Our Editor-in-Chief shares a fast and easy braise using chicken and white wine inspired by a legendary Louisiana restaurant.
Il Cardinale, a Less-Sweet Negroni Variation
This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.
Italian-Inspired NA Cocktail #8: The Milano Spritz
Our Dry January advocate shares a NA cocktail recipe for a Spritz that pays homage to the aperitivo culture of Milan.
Italian-Inspired NA Cocktail #7: Pinot Grigio Spritz
Our Dry January advocate shares a refreshing Spritz recipe that marries a NA Pinot Grigio with strawberries and lime.
Italian-Inspired NA Cocktail #6: Oasis Vibe Prickly Pear Punch
Our Dry January advocate shares a NA punch recipe powered by a prickly pear energy drink balanced with syrup.
Italian-Inspired NA Cocktail #5: Nogroni
Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.
