Name: OLIPOP's Cherry Lime Delight Mocktail
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 oz. tart cherry juice; 1/2 oz. lime juice; 4-6 oz. OLIPOP Cherry Vanilla soda

The Queen of NA Cocktail Culture, Hilary Sheinbaum, shares a mocktail recipe featuring sweet and sour fruit and a popular soda-alternative.

How to Make OLIPOP’s Cherry Lime Delight Mocktail

core/paragraph

postId

wpzoom-recipe-card/recipe-block-from-posts

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
&nbsp;

Sarah Campise Hallier

St-Germain Hugo Spritz with mint and lime beside a bottle of St-Germain Elderflower Liqueur.

Recipes

How the Hugo Spritz Became America’s Aperitivo of the Moment

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Cocktails

Campari Hosting Campari Spritz Square in Nolita this Weekend

Sunday Shop

Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal

Anita Jozsef is a Norwegian-Hungarian gastro journalist, luxury-hospitality communications strategist, certified Food Industry Communications Advisor, a certified Napa Valley Wine Expert, and a former private chef in luxury hospitality. Founder of TheTableofAnita Luxury Brand Marketing and Communications. 
She developed her career in gastronomy, gastrophotography, and luxury hospitality, with professional experience spanning Norway, Switzerland, Sweden, Andalucía and Hungary. Her favourite topics to cover: blue food, seafood, Sardinian cuisine, wine from Veneto region in Italy, sustainable cuisine and honorouring women in gastronomy. Follow Anita <a href="https://www.instagram.com/anita.jozsef/">@</a>anita.jozsef.
<div class="wbloks_1"></div>

Anita Jozsef sipping wine with a pink backgroun

Anita Jozsef

A Negroni overlooking Sardinia’s turquoise coastline,

From Florence to Sardinia: The Negroni With a Mirto Twist

Frozen Coco Caffè espresso cocktail served in a tall glass beside a bottle of Galliano Espresso.

Coco Caffè is the Frozen Espresso Cocktail of the Summer

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Entrance courtyard of Grand Hotel La Favorita with vintage Fiat and lemon trees.

Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Sunday Shop: Suitcase style for an Aruba getaway

Chef Maayan Glass preparing a whole fish at LIBA

News

Italian Flavors Meet the Mediterranean at LIBA in Brooklyn

"The Forgotten Feast" documentary on YouTube.

How to Watch “The Forgotten Feast” Documentary on YouTube

Adriana Gasiewski is a Northeast-Ohio based freelance journalist, who has amassed bylines for 18 different publications. Having graduated from Kent State University with a Bachelor of Science degree in journalism and a minor in Italian, she enjoys incorporating Italian culture and the Italian language into her reporting. Outside of reporting, she also enjoys hiking, trying different coffees, reading Horror novels, and baking. Read more of Adriana’s work from her <a href="https://agasiews.wixsite.com/adriana-gasiewski">portfolio</a> or connect with her on <a href="https://www.linkedin.com/in/adriana-gasiewski-71219a250/">LinkedIn</a>.

Adriana Gasiewski

Classic cars parked outside Angelo’s Nido Italia in Cleveland’s Little Italy. Courtesy of Angelo’s Nido Italia.

Guides

The Big Apple’s Rival: A Guide to Dining in Cleveland’s Little Italy

<a href="https://www.linkedin.com/in/juliethallier/">Juliet Hallier</a> is a senior at the University of Texas at Austin studying communcations and entrepreneurship. An aspiring writer, she hopes to build a career in PR, combining her interests in communication, storytelling and creative strategy. Outside of school and work, she loves spending time on the lake, discovering new coffee shops around Austin, traveling, and, of course, searching for the best gluten-free restaurants.

Juliet Hallier

Gluten-free sandwich with roasted carrots, hummus, pesto and arugula.

The Perfect Gluten-Free Day in Boston

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
.

Danielle Kaye

Smashed Figs with Prosciutto, Cheese & Honey by Danielle Kaye.

‘Tis the Season for Smashed Figs with Prosciutto, Cheese & Honey

post

Blueberry Lavender Negroni from Dante Aperitivo

How to Make OLIPOP’s Cherry Lime Delight Mocktail

OLIPOP's Cherry Lime Delight Mocktail

Ingredients

Directions

Did you make this recipe?

Like this recipe?

Follow us on Facebook!

Tagged:

Stay in touch

More Stories