Skip to Content
Cocktails

How to Make OLIPOP’s Cherry Lime Delight Mocktail

The Queen of NA Cocktail Culture, Hilary Sheinbaum, shares a mocktail recipe featuring sweet and sour fruit and a popular soda-alternative.

10:04 AM EDT on September 11, 2024

OLIPOP's Cherry Lime Delight Mocktail.

OLIPOP’s Cherry Lime Delight Mocktail.

Here's a sweet & sour mocktail from Hilary Sheinbaum that combines juices of cherry and lime with the pleasure of popular soda-alternative, OLIPOP.

OLIPOP's Cherry Lime Delight Mocktail

OLIPOP's Cherry Lime Delight Mocktail

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz. 2 tart cherry juice

  • 1/2 oz. 1/2 lime juice

  • 4-6 oz. 4-6 OLIPOP Cherry Vanilla soda

Directions

  • Add tart cherry juice, lime juice and OLIPOP Cherry Vanilla Soda.
  • Mix well.
  • Add crushed ice to the glass.
  • Stir gently to combine the ingredients.
  • Garnish with dehydrated lime or lime wheel.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Italian Film Festival Near San Francisco Returns for 49th Season

The longtime Bay Area festival returns to San Rafael this fall with six weeks of contemporary Italian cinema.

August 7, 2026

Oven-Roasted Chicken with Fresh Figs

One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.

August 6, 2026

ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage

The story of Italian heritage reaches far beyond Italy's borders.

August 6, 2026

Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy

The most memorable taste of autumn in Italy isn't found in a city.

August 6, 2026

Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”

Not every combination becomes a figure of speech. In Italy, pasta and cheese did.

August 5, 2026

No Italian Blood Required: What Italy Taught Me About Italian Cooking

Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.

August 5, 2026