Name: OLIPOP's Cherry Lime Delight Mocktail
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 oz. tart cherry juice; 1/2 oz. lime juice; 4-6 oz. OLIPOP Cherry Vanilla soda

The Queen of NA Cocktail Culture, Hilary Sheinbaum, shares a mocktail recipe featuring sweet and sour fruit and a popular soda-alternative.

How to Make OLIPOP’s Cherry Lime Delight Mocktail

core/paragraph

postId

wpzoom-recipe-card/recipe-block-from-posts

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

A Negroni Sbagliato outside of Cebu Bar & Bistro in Bay Ridge, Brooklyn.

Recipes

The Negroni Sbagliato Is the “Mistake” You Want to Make

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Cocktails

Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Close-up of a negroni cocktail in a cut-glass tumbler with orange garnish and basil leaf.

Table Ten at TUCCI for a Nostalgic Negroni

A late winter pour: hazelnut espresso martini made with OYO Barrel Finished Honey Vanilla Bean Vodka.

A Late Winter Dessert Sip: The Hazelnut Espresso Martini

Upgrade Valentine’s Day With A Velvet White Espresso Martini

Nogroni from Fluère Offers NA Negroni Bliss

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

Appetito Editors

Logo marking the 50th anniversary of Les Dames d’Escoffier New York.

News

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Song'E Napule during the "In the Name of the Pizza" event on 4/28/2026.

Appetito Hosts “In the Name of the Pizza” in New York City

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Matty Matheson with a selection of fresh mushrooms, highlighting their versatility and everyday appeal in home cooking.

Features

Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Fresh Italian parsley, a quiet constant across dishes and tables, in a glass of water on a white countertop

Essere Come il Prezzemolo: The Herb That Ends Up Everywhere

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

How to Make OLIPOP’s Cherry Lime Delight Mocktail

OLIPOP's Cherry Lime Delight Mocktail

Ingredients

Directions

Did you make this recipe?

Like this recipe?

Follow us on Facebook!

Read More:

Stay in touch

More from Appetito