Skip to Content
Appetito home
Appetito dark mode logo
Log In
Today's stories are presented by
Bona Furtuna

Advertisement opens in a new tab.

Cocktails

How to Make OLIPOP’s Cherry Lime Delight Mocktail

The Queen of NA Cocktail Culture, Hilary Sheinbaum, shares a mocktail recipe featuring sweet and sour fruit and a popular soda-alternative.

10:04 AM EDT on September 11, 2024

OLIPOP's Cherry Lime Delight Mocktail.

OLIPOP’s Cherry Lime Delight Mocktail.

Here's a sweet & sour mocktail from Hilary Sheinbaum that combines juices of cherry and lime with the pleasure of popular soda-alternative, OLIPOP.

OLIPOP's Cherry Lime Delight Mocktail

OLIPOP's Cherry Lime Delight Mocktail

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz. 2 tart cherry juice

  • 1/2 oz. 1/2 lime juice

  • 4-6 oz. 4-6 OLIPOP Cherry Vanilla soda

Directions

  • Add tart cherry juice, lime juice and OLIPOP Cherry Vanilla Soda.
  • Mix well.
  • Add crushed ice to the glass.
  • Stir gently to combine the ingredients.
  • Garnish with dehydrated lime or lime wheel.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Read More:

Stay in touch

Sign up for our free newsletter

More from Appetito

Recipes

Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love

Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.

February 11, 2026
News

Piadi Opens First U.S. Location in New York

Italy’s most popular flatbread makes its New York debut in the Flatiron District.

February 11, 2026
Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Advertisement opens in a new tab.

Recipes

An Easy Bacio Tortoni for Valentine’s Day

Enjoy this chocolate-hazelnut dessert as a simple way to appreciate a quieter Valentine’s Day.

February 11, 2026
Recipes

Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day

Joanna Moeller shares her recipe for an elevated lobster risotto for Valentine's Day that is romantic and makeable at home.

February 11, 2026
Features

San Carlo Osteria Piemonte Celebrates Ten Years in New York City

The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.

February 11, 2026
Recipes

Upgrade Valentine’s Day With A Velvet White Espresso Martini

A creamy, coffee-rich cocktail that brings a softer side of romance to Valentine’s Day.

February 10, 2026
See all posts