Skip to Content
Cocktails

Think Pink: Cafe Commerce’s NA Drink The Crossroads

At the new Upper East Side hot spot Cafe Commerce, a gin-like NA cocktail showcases complex flavors in a rose-hued package

Pink non-alcoholid drink

The Crossroads, a non-alcoholic pink drink from Cafe Commerce in NYC. Photo: Courtesy of Cafe Commerce

Dry January may be over but as the non-alcoholic trend continues, restaurants around the nation are adding booze-free options to their menus

The Upper East Side’s recently opened Cafe Commerce is among the restaurants riding the NA wave. 

One offering stood out on a recent visit to the restaurant, which is a fresh take on the West Village’s former resident Commerce, which was a resident eatery between 2008 and 2015.

The Crossroads, a pink drink that is gorgeous, visually, and equally as pleasing to the palate. The latest offering from the Swedish brand Gnista, the Pink Ginista gets its rose color from rhubarb, which is brewed with tea and botanicals

Owner and chef Harold Moore tells Appetito The Crossroads is designed for diners who are embracing the NA space without wanting to compromise on flavor.

"It’s bright, refreshing, and perfectly balanced, offering a seamless transition for anyone looking to explore the other side of cocktail culture,” Moore says.

Moore and his team shared the recipe for The Crossroads with Appetito for those who might be interested in trying it at home. We do recommend stopping into the restaurant for a bite if you’re based in New York City. It’s worth the visit.

The Crossroads NA Cocktail

The Crossroads NA Cocktail

Recipe by Cafe Commerce
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 2 oz 2 Pink Ginista

  • 3/4 3/4 Lemon Juice

  • 3/4 3/4 Cranberry Juice

  • 1 Dash 1 saline

  • 1/2 1/2 Simple Syrup

Directions

  • Shake the ingredients.
  • Serve up.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini

Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.

December 24, 2025

Appetito Shares the Feast of Seven Fishes on Good Day New York

Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of Seven Fishes and to advocate for the embrace by all of Italian cuisine.

December 24, 2025

A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s

Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.

December 24, 2025

A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala

Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.

December 23, 2025

Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini

Appetito's Joanna Moeller shares her holiday recipe for a crispy artichoke dish featuring a premium Caciocavallo cheese.

December 23, 2025

Inside the Newly Opened Hotel Calimala Milano

A stylish boutique hotel in Porta Venezia is defined by thoughtful details and warm hospitality.

December 23, 2025
See all posts