Skip to Content
Cocktails

Get to Know the Select Spritz

The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.

Select spritzes

The Select spritz, or Venetian spritz, is made with Select Aperitivo.

We all know the Aperol Spritz, the famed Italian aperitivo that is a treat for our taste buds and our eyes — which is why it’s so often found in our Instagram feeds. 

But perhaps not as well known is the Select Spritz, also called the Venetian Spritz, a similar, just as delicious, ruby-colored drink made with Select Aperitivo, made for year-round drinking.

Rudi Carraro, a global ambassador for Amaro Montenegro, tells Appetito the spritz was the drink of choice in the Veneto region, but that spritz wasn’t the same colorful, social-media friendly drink that comes to mind now. Instead, it was a wine-based spritz made with white wine and soda water. 

“Select Aperitivo was already present in the region as the key aperitif so it was a natural development for it to become the main ingredient of the Original Venetian Spritz in the 1950s. Since then, it’s still recognized as the recipe that represents the aperitivo culture in Venice,” says Carraro.

Carraro thinks of Italy as “synonymous” with “Aperitivo,” he says — a time of day he believes is particularly Italian. 

“Venice during the ‘70s played a fundamental role in the development of the Aperitivo culture, with the Venetian Spritz being adopted as one of the aperitivo signature serves,” he explains. “(That made) Select one of the hero aperitifs of this consumption moment, which is now a global trend.”

Characterized by a flavor profile that includes citrusy, spicy, tropical and sweet-bitter notes, the Select Spritz is refreshing, delicious and pretty simple to make. 
Here’s how, according to Select Aperitivo.

[Note: Appetito may earn commissions from products featured in links to this story.]

Select Spritz

Select Spritz

Recipe by Select Aperitivo
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 3 parts 3 prosecco

  • 2 parts 2 Select Aperitivo

  • 1 splash 1 soda

  • 1 1 Green olive

Directions

  • Start with a stemmed wine glass.
  • Add your ingredients over ice.
  • Stir.
  • Garnish with an olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

An Italian State of Mind in the Heart of Texas

A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.

August 13, 2025

The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”

Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.

August 13, 2025

ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo

Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.

August 12, 2025

Pasta & Juliet Opens in Miami’s Brickell Neighborhood

Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.

August 12, 2025

August Is the Perfect Time for a No-cook Pomodoro Sauce

With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.

August 11, 2025
See all posts