Skip to Content
Recipes

Lambrusco Spritz Season Starts Now

Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing spritz that’s suddenly on-trend!

Lambrusco Spritz

The Lambrusco Spritz.

Lambrusco is having a moment — at least in my life — and I’ll surely be ordering a glass or two of the Emilia-Romagna wine through the summer months.

And while we think about summer sips, Lambrusco comes into play not just on its own but in the form of an aperitivo. Fifty-year-old Lambrusco brand Riunite has released a recipe for the Riunite Lambrusco Spritz that is sure to please — and it’s meant to be quite light. 

Riunite Spritz
Riunite Lambrusco Spritz.

"The introduction of the Riunite Lambrusco Spritz marks a new chapter for the brand, empowering Riunite to resonate with a dynamic consumer base intrigued not only by wine, but also by the evolving world of cocktails,” says Mina Belhaj Rouas, vice president of marketing and trade development at Frederick Wildman. 

She adds: "With its naturally low alcohol content and light, refreshing appeal, the Spritz arrives just in time for the seasonal change, offering a delightful alternative for those seeking both familiarity and innovation in their drink choices."

Riunite Lambrusco Spritz

Riunite Lambrusco Spritz

Recipe by Riunite
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 1 1 part Riunite Lambrusco

  • 1 1 part Maschio Prosecco DOC

Directions

  • Combine Riunite Lambrusco and Maschio Prosecco DOC over ice in a wine glass.
  • Top off with a splash of lemonade or a squeeze of lemon.
  • Garnish with a vibrant lemon wheel.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: Warby Parker, Hume Supernatural, Ranavat 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 9, 2025

Osteria Mozza Lanai Opens at Four Seasons

Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.

November 6, 2025

Babbo Returns with Familiar Faces and Fresh Energy

Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.

November 5, 2025

Easy Tuscan Soup with White Beans and Romano Cheese

Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.

November 5, 2025

Altamura Trattoria Opens in Doral, Florida

Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.

November 4, 2025
See all posts