Italian food
Rollingwood Farms’ Old World Values in Carolina Countryside
Rollingwood Farms outside Charlotte is redefining local agriculture with sustainable practices and authentic Italian specialties like guanciale, pancetta, and sausage.
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
Scampi in Philadelphia Goes “New Jersey Italian” in August
The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
Di Marco Brings Its Signature Roman Crust to the U.S. Market
The original Roman pinsa lands in the U.S. as Di Marco makes its debut at the Summer Fancy Food Show, offering a lighter, more versatile alternative to traditional pizza.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
What to Order at Ficuzza, New York City’s West Village Newcomer
Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.
Digital Cooking Platform, anana, Champions Nonnas as Icons
anana is the new cooking platform preserving generational recipes and bridging age and language gaps, one Nonna at a time.
