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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Close-up of Asti Trattoria’s Lasagna Rotolo baked with tomato sauce, melted cheese, and fresh basil .

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News

Austin’s Asti Trattoria Continues Its Story in Hyde Park

Appetito Editors

Italian dancer, choreographer, and instructor Federica Rizzo.

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Features

How Italian Dancer Federica Rizzo Eats in America

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

White barn at Rollingwood Farms in North Carolina countryside.

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Rollingwood Farms’ Old World Values in Carolina Countryside

<a title="https://www.briannaylopez.com/" href="https://www.briannaylopez.com/">Brianna Lopez</a> is a nonfiction writer born and raised in New York City. She writes personal essays and memoir, and as of May 2025, she will have completed her MFA in Creative Nonfiction from The New School. Brianna is also a yoga teacher and a freelance food writer and journalist, and she created and runs the food blog <a title="https://waitdonteatyet.substack.com/" href="https://waitdonteatyet.substack.com/">wait&#8230; don&#8217;t eat yet</a>. She lives in Brooklyn.

Italian food

Categories

Austin’s Asti Trattoria Continues Its Story in Hyde Park

How Italian Dancer Federica Rizzo Eats in America

Rollingwood Farms’ Old World Values in Carolina Countryside

The Standard Grill Collabs with Italian Sauce Brand Sauz