pasta recipe
Amalfi Sauce: The Lemon Ricotta Pasta You’ll Make All Summer
One bite of this silky lemon sauce and you'll understand why the Amalfi Coast remains a culinary icon.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
How to Make a Signature Pasta Dish of Sardinia
From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
Make St. Joseph’s Day Pasta the Brooklyn Roots Way
Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.
Creamy Seafood Carbonara with Prawns and Calamari
Chef Paul Watters shares a creamy seafood carbonara made with prawns, calamari, Parmesan and fresh herbs tossed with silky pasta.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
