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About Us

Appetito

Appetito Editors

Two pink Rose Kiss cocktails garnished with rose petals on a marble bar at Mozzarella & Vino with red roses in the background.

News

Shared with heART: Valentine’s Month at Mozzarella & Vino

Red Wine Chocolate Cake by Rossella Rago.

Recipes

Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

Chiara Montalto Giannini

Bacio tortino with chocolate and hazelnut on a pink tablecloth.

An Easy Bacio Tortoni for Valentine’s Day

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Upgrade Valentine’s Day With A Velvet White Espresso Martini

Fresh Ricotta Hearts with Raspberry–Rose Compote & Salty Pistachios.

V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios

Fresh Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work.

Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

Johnny Motley

Candlelit dining room at Tucci Italian restaurant in New York City

Features

Romantic New York Italian Restaurants for Valentine’s Day

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

valentine's day