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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Vinny DelGiudice is the creator of <a href="http://alwaysfromscratch.com">Always From Scratch</a>, where he shares approachable, rustic Italian and family-style recipes inspired by tradition and everyday life. With a background in photography and a love for storytelling, Vinny makes cooking feel personal, not performative. Whether he&#8217;s perfecting seafood for weeknight ease or getting sauce on his shirt despite wearing an apron, his content brings heart, humor, and heritage to the kitchen, always with a nod to where it all started: home.

Vinny DelGiudice smiling in his kitchen, wearing a blue shirt and glasses.

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Vinny DelGiudice

Three plates of meatballs prepared using baked, fried, and simmered methods, labeled on a wooden cutting board.

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Features

Baked, Fried, or Simmered Raw: Which Meatball Is Best?

Appetito Editors

Appetito Co-founder and Editor-in-Chief, Andrew Cotto, with his 2025 Giambelli Culinary Award.

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News

Appetito’s Andrew Cotto Receives a 2025 Giambelli Culinary Award

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Sicilian granita with Champagne being poured at Portrait Milano

10_11 Granita e Champagne

Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano

New Yorker Pie from L’Industrie Pizzeria in Brooklyn, awarded Pizza of the Year 2025

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Una Pizza Napoletana Wins Top Pizza in USA Again

Chef Giuseppe di Gennaro seated at table with cicchetti dishes at L’Olivo

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L’Olivo Introduces Venetian Cicchetti Culture to Calgary

Vacuum-sealed steaks from Gene & Georgetti with a handwritten thank you note

Gene & Georgetti

Gene & Georgetti Meats Delivers Chicago’s Steaks

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

An assortment of offerings at Pelato in Charleston.

The Scotto Restaurant Empire Arrives in Charleston with Pelato

Rona D. is a published nature, folklore, and performance writer. Born and raised on the coast of Guyana, she emigrated to the Brooklyn and Queens area as a teenager. Pre-pandemic, she was a restaurateur, honing her already dynamic background in hospitality. Trading in city life, her focus is now on adopting a more sustainable lifestyle.

Rona D. Photo courtesy of Conveyor Recording Studio.

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Rona Sarita Ramjas

Characters of Family Business: (A) Pizza Play created by A Broken Umbrella Theater in New Haven, CT. Photo by Chris Randall/I Love New Haven.

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Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven

Pictured (from left to right) are the 2025 Giambelli Culinary Award recipients on hand at the Italian Language Foundation gala: Alban and Etnik Gashi, Sergio's Ristorante (Pelham, NY); Andrew Cotto, Author and Co-founder of Appetito Magazine; Mike Fish and Walter Pogliani of Pogliani Select; Luisa and John DeCicco Jr. of DeCicco & Sons.

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Italian Language Foundation Announces Giambelli Culinary Award Winners

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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