All Articles
Sunday Shop: SAYLOR, NOYZ, Califia Farms
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
The Sicilian Butcher Opens in North Dallas
The Sicilian Butcher opens its second Texas location in North Dallas this August with signature meatballs, handmade pastas, and a build-your-own cannoli bar. A portion of opening day sales will benefit Feed the Children.
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
Orange Glou in NYC Is Dedicated Exclusively to Orange Wine
Meet Doreen Winkler, a renowned sommelier whose wine shop, Orange Glou, just celebrated its 4th anniversary.
Turin: An Essential Guide for Coffee & Chocolate Lovers
Appetito has provided an essential guide to acclaimed coffee houses and chocolatiers in the lovely Piemonte city of Turin.
From Lagoon to Lunch: A Blue Crab Salad Born in Burano
A fresh blue crab salad from Burano made with tomatoes, olive oil, and local crab - how fishermen turned an invasion into a summer recipe.
When Risotto Met Shrimp & Grits in the South Carolina Lowcountry
This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
