Posts
Sunday Shop: Short & Suite, Fallen Grape, Electric Shuffle
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
How to Use Maker’s Mark Bourbon in Your Italian Cocktails
The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Perfect Panini: Zucchini Alla Scapece in Panelle
A clever summer sandwich using the season’s best zucchini, with chickpea fritters in lieu of bread, from the mind of Portland chef Cathy Whims.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
Postcards from Parma: Eating Rabbit on the Island of Ischia
Graceanne LaCombe seeks out and finds the classic rabbit dish on the island of Ischia in the Gulf of Naples.
Civico 2064 Brings Coastal Italian and a Vegan Menu to Los Angeles
The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego with a first-ever Italian vegan menu nearly a decade ago.
Butter Cookies From the New Cookbook, Dolci!
In an excerpt from his new cookbook, Dolci!, Brooklyn baker and restaurateur Renato Poliafito shares a recipe for crowd-pleasing butter cookies.