Posts
Spadafora Sole dei Padri is the Sicilian Syrah You Want
Our wine contributor explores the Syrah from 13th century Sicilian producer Dei Principe di Spadafora near Palermo.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
Sunday Shop: Etta + East, Le Tout Va Bien, Going Dry
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach
The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.
The Rhymers’ Club Coole Swan Cocktail
From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.
Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12
Our Editor-in-Chief, after exhaustive research, has found his favorite Montepulciano d'Abruzzo for everyday enjoyment.
How Kosher Food in Italy Requires Passion upon Passion
Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
