Posts
How a Legendary Florence Cocktail Bar Uses Carandini Vinegar
A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
Ten-Layer Breakfast Lasagna From Joey Maggiore’s Brunch King
Possibly one of the most tastiest hangover cures ever invented, this breakfast lasagna is rich, gooey, and pairs with a Bloody Mary.
Chef Johanna Hellrigl’s Culinary Ethos of Wellness and Love at Ama
Our Health & Wellness expert profiles Johanna Hellrigl, chef and owner of Ama in D.C., where love is part of the approach.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Postcards From Parma: When Tucson, Arizona Came to Visit
Our contributor from Parma details the UNESCO gastronomic delegation of two chefs from Tucson visiting their sister city of Parma.
There’s a Pop-Up Speakeasy at Nordstrom in NYC
The recently launched New York Cocktail Company makes bottled cocktails. For a limited time, they're available at a Dante-backed speakeasy inside the Nordstrom flagship in Manhattan.
Sunday Shop: Veronique Gabai, Anecdote, KC Chic Designs Jewelry
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
