Posts
Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”
We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Sour Cherries are Going to Trend in 2025
A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
