All Articles
Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita
There's no better way to celebrate National Lemon Day than with recipes inspired by Italy's legendary Sorrento lemons.
Stuffed Calamari Recipe with Black Olive Ratatouille
This colorful seafood entrée lets fresh ingredients do the heavy lifting.
Spirito di Patata: When Italians Blame the Potato for a Bad Joke
The humble potato has fed generations of Italians. Their sense of humor is another matter.
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
Danielle Callegari on A Bite-Sized History of Italy and Italian Food History
The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Positive Influencer: Margherita Gismondi of Margherita Blogs
Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.
Sunday Shop: L.L.Bean, Haystacks, Fresh Salt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco
When the sweetest berries of the season are at their peak, this is the dessert to make.
