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Finally, an Italian Vodka for Your Martini
Verità Vodka Italiana gives bartenders an Italian-made spirit crafted for mixing that will be widely available in the United States.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.
The Bolognese al Coltello Recipe You Need To Try
Bolognese al Coltello is a classic Italian dish that consists of several types of meat, tomatoes, onions, and other spices. Make it at home and serve it over fettuccine.
Where to Enjoy Gluten-Free Italian Food in New York City
Our new correspondent shares her favorite Italian restaurants with gluten-free options in NYC.
How to Make a Super Sbagliato
Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.
City Harvest Summer Gala, A Phony Negroni Victory, and more NYC Italian Food News
A seaside theme for City Harvest's big annual fundraiser, another gold for the Phony Negroni in this week's news.
Marc Vetri Opens Pizzeria Salvy in Philadelphia
Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.
Leftover Pasta? Make This Spaghetti Pie!
When life gives you leftover pasta, this simple spaghetti pie preparation yields a pleasing, versatile option that goes a long way...
The Wines of Lake Garda Come to NYC
A hidden gem of a white wine varietal comes from Lake Garda to New York City for two weeks of promotional events and special dinners.
Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant
Appetito's language instructor is back with sentences to use in an Italian restaurant to get recommendations for the best dishes.
