Posts
Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini
In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”
Endive With Sweet Gorgonzola Cream
In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.
A Torta Caprese Riff Perfect for Spring Gatherings
Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.
Eataly Flatiron Will Throw an 18-Hour Party
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
Indulging in Wellness at NYC’s Di Palo’s Fine Foods
Our Health & Wellness expert recommends a visit to Di Palo's Fine Foods in New York's Little Italy to savor the simple pleasures of life.
Agata & Valentina Gluten-Free Outdoor Café Opens in June
The Italian grocer will debut its first gluten-free outdoor café on Manhattan’s Upper East Side
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Sunday Shop: PJs by PJ, dpHUE, La Marchande
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make Lina’s Love Knot Cookies
This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.
8 Last-Minute Mother’s Day Brunch Spots in NYC
If you haven’t made a reservation for one of the busiest brunch days of the year, there’s still (a bit) of time. Check out these ideas.
