About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Holiday Eggplant Stack by Joanna Moeller.

Recipes

A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala

Holiday Brussels Sprouts with Caciocavallo Cheese by Joanna Moeller.

Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Hotel Calimala Milano fitness room with city view

Travel

Inside the Newly Opened Hotel Calimala Milano

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Gluten Free Holiday Desserts Everyone Will Love

Culinary artist Danielle Caminiti is a lawyer and recipe developer whose site, <a href="https://www.haveucoveredinthekitchen.com/">Have U Covered in the Kitchen</a>, features dozens of great recipes spanning Italian food to Mediterranean cuisine and beyond.

Danielle Caminiti

The sauces of Michael's of Brooklyn and made on site and shipped nationwide.

Two Recipes for Xmas Eve Featuring Michael’s of Brooklyn Sauces

How to Make Mussels Marinara

Linguini with Shrimp Arrabbiata by Danielle Caminiti.

Spicy Shrimp Arrabbiata Pasta Recipe with Linguine

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Wood fired steaks and side dishes served on wooden boards at Dēliz Italian steakhouse in Chicago.

News

Dēliz is Now Open in Chicago’s Bucktown

Ice skater performing in Portrait Milano courtyard with Christmas tree and hotel in background.

Features

Inside the Winter Ice Skating Experience at Portrait Milano

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Finished aspic plated and garnished with herbs

All Articles