All Articles
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Sunday Shop: Winter White Bridal Era Shopping Guide
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini
On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.
Celebrity Chef Scott Conant’s Lobster Fra Diavolo
This restaurant-level dish brings flavor to your next weeknight dinner at home.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
