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About Us

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Appetito

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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

Romantic ambience overlooking the beauty of Venice Photo Credit: Dario Garofalo.

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Features

Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia

&#8220;The Meatball Queen,&#8221; <a title="https://donatella.com/about-donatella/" href="https://donatella.com/about-donatella/" target="_blank" rel="noopener">Donatella Arpaia,</a> is a true American success story. The Food Network Iron Chef America star started out as a lawyer before garnering a Michelin Star at one of her many successful restaurants, becoming a TV sensation and eventually getting her culinary degree. Her latest project is the coastal Italian-inspired spot, <a title="https://www.noma-beach.com/" href="https://www.noma-beach.com/" target="_blank" rel="noopener">NOMA Beach</a> in Miami&#8217;s burgeoning Coral Gables area. 
A <a title="https://www.amazon.com/Donatella-Cooks-Arpaia/dp/1605296422" href="https://www.amazon.com/Donatella-Cooks-Arpaia/dp/1605296422" target="_blank" rel="noopener">cookbook author</a>, <a title="https://people.com/parents/donatella-arpaia-twins-first-photo/" href="https://people.com/parents/donatella-arpaia-twins-first-photo/" target="_blank" rel="noopener">proud mom of 3</a> (including 2 miracle babies), Donatella is the wife of renowned cardiologist <a title="https://drstewart.com/" href="https://drstewart.com/" target="_blank" rel="noopener">Allan Stewart.</a>

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Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia

How to Make Donatella’s Famous Stuffed Meatballs