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Hold on, Romeo: There’s More to Verona
Juliet’s balcony gets the crowds, but Verona’s food and bar scene deserves a little attention of its own.
Mangiarsi le Mani: The Italian Expression for Regret
English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.
Mondays with Michele: Baked Flounder Piccata Style
Michele’s 30-minute fish dinner pairs tender flounder with a buttery lemon-caper sauce and a breadcrumb topping.
Fall Harvest Salad With Tuscan Kale and Butternut Squash
Serve this colorful seasonal side alongside pasta or make it a light lunch on its own.
Sunday Shop: Suitcase Faves for a Weekend in Philadelphia
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
When Lentils Are an Invitation into the Lives of Strangers
A reflection on how a bag of lentils from a food bank created a bond among strangers in the shared kitchen of an AirBnb.
Pasta School with Lowcountry Bella: Sunday Sauce — Not Gravy!
A family recipe brings tomatoes, red wine and fresh basil together for a slow-simmered pasta sauce.
Pasta Wednesday with Spaghetti Roots, Week 1: Spicy Vodka Sauce
Joanna Moeller kicks off her weekly October pasta celebration with a spicy vodka sauce recipe that if perfect for autumn.
The Italian Passata Tradition Preserving Summer Tomatoes
Families keep an annual preserving ritual alive across continents.
Via Carota Craft Cocktails Launches Bottled, Sparkling Cosmo
The sparkling drink is available to purchase across the country at retailers such as Total Wine, Trader Joe’s and Stew Leonard’s, among others.
