All Articles
The Uncomplicated Art of a Real Pomodoro
Tracing the roots of the “golden apple” through Abruzzo and the Italian coast to a South Philly cucina.
Italian Zucchini Crostini: A Recipe Souvenir From Rome
A memorable bite in Rome becomes an appetizer worth bringing home.
“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna
In a farmhouse kitchen outside Bologna, Ruggero Pini films the pasta traditions that bring him back to his grandparents’ table.
Hotel Tenuta di Artimino: A Medici Estate Stay Near Florence
Enjoy Florence by day and return to the Tuscan countryside for dinner with a view.
Appetito’s EIC Visits Good Day New York on Columbus Day
Appetito's Andrew Cotto appeared on Good Day New York with key contributor Joanna Moeller to talk and prepare Italian food.
Villa Sandi: A Palladian Villa and Prosecco
Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.
Why the Aosta Valley Should Be on Your Italy List
With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.
Mo Pittle Goes Italian in Austin with Panciuto
Checkered floors and hearty plates set the scene for a new neighborhood gathering place in Hyde Park.
Beyond Pumpkin Spice: Three Italian Recipes for Autumn
A fall trip through Italy inspires recipes to bring the season home.
