Features
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
De Gustibus Cooking School Is Where Top Chefs Cook for You
De Gustibus Cooking School in the Macy's of NYC is a hidden gem of an experience with some of the world's top chefs.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
A Regional Guide to Sicilian Wines with Donnafugata
From coast to volcano, Sicily’s wines reflect a landscape unlike anywhere else.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
