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Postcards from Parma: A Mental Escape to Don Alfonso 1890

Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.

July 31, 2024

What to Know About Falanghina Wine

Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.

July 30, 2024

The Favorite Italian Cookbooks of Chef Jordan Frosolone

As one of America's best Italian chefs develops his next project, we thought to ask Jordan Frosolone for a list of his favorite cookbooks.

July 29, 2024

Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy

The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.

July 26, 2024

Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna

Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.

July 23, 2024

Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night

Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.

July 22, 2024

How to Embrace the Summer Holiday Like an Italian

Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.

The Italian Aperitivo Explained as Three Things at Once

Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.

July 18, 2024

6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno

Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.

July 17, 2024