News
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Osteria Mozza Lanai Opens at Four Seasons
Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
Altamura Trattoria Opens in Doral, Florida
Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
