Cocktails
Hugo Spritz: How to Make the TikTok-Viral Drink
This hit social media spritz differs from the usual red bitter version, using elderflower liqueur as its base.
Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach
The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.
The Rhymers’ Club Coole Swan Cocktail
From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.
How to Use Maker’s Mark Bourbon in Your Italian Cocktails
The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.
Bottino’s Salvia Spritz, a Perfect, Lemony Refresher for Summer
This spritz from contemporary Italian restaurant Bottino in Manhattan features a lemon and sage–forward flavor profile that’s savory and memorable.
Beat the Heat with Seven Variations of the Classic Summer Spritz
Our contributor shares seven variations of the classic spritz just in time for National Spritz Day and the rest of summer.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
Love Limoncello and Gin? Try the Lemon Spritz This Summer
This satisfying summer spritz combines Empress 1908 Cucumber Lemon Gin, limoncello, and sparkling wine for maximum refreshment.
Lambrusco Spritz Season Starts Now
Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing spritz that’s suddenly on-trend!
A Thirst-Quenching Summer Spritz From Miami
Miami’s acclaimed restaurant Klaw shares a recipe for a summer spritz that combines fruit and citrus flavors for a light, fizzy, nuanced drink.
