Recipes
Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi
Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.
Butternut Squash & Sage Pasta
In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Homemade Amaro
In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
A Family Lasagna Recipe from a Legendary Brooklyn Restaurant
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
Romeo’s Chocolate Negroni
A sweet twist on the classic Italian cocktail, this Negroni from NYC bar Romeo’s is a must-try for chocolate-loving cocktail enthusiasts.
Zucchini and Onion Frittata
A simple frittata recipe that makes a delicious breakfast or brunch item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.
Make Your Own Vegan Ricotta Tortellini
In an excerpt from his new book dedicated to plant-based and vegan recipes, food writer Joe Yonan shares a recipe for Ricotta Tortellini.
Pumpkin Spice Olive Oil Cake with Mascarpone Cream
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
