Recipes
How to Make an Italian Ice Cream Cake that Is Perfect for Summer
Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.
Dirty Martini Dip From NYC’s Chelsea Living Room
This creamy dip mirrors the flavors of the classic dirty martini for the ultimate (adult) party snack that doubles as a conversation piece.
Making Olive Oil Cake for Musicians in the Wildnerness
Our contributor takes a gig cooking for musicians while recording upstate, and she shares her experience and recipe for olive oil cake.
Lambrusco Spritz Season Starts Now
Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing spritz that’s suddenly on-trend!
Traditional Chicken Piccata
The brief story and delicious recipe behind chicken piccata, a classic Italian American dish.
A Thirst-Quenching Summer Spritz From Miami
Miami’s acclaimed restaurant Klaw shares a recipe for a summer spritz that combines fruit and citrus flavors for a light, fizzy, nuanced drink.
How Francesca Marsetti Fuses Branzino with Japanese Flavors
Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.
Burn Your Fingers with Lamb Chops Scottadito
Our Editor-in-Chief shares his method for preparing the Roman classic Lamb Chops Scottadito which is perfect for grilling season.
How to Make Cookies for Ice Cream Sandwiches
To pair with her semifreddo recipes, our contributor shares this method for cookies to make ice cream sandwiches.
How to Make Semifreddo to Stay Refreshed This Summer
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
